April Dinner Menu
Available from Tuesday 2nd April – Saturday 28th April
2 courses £29.50 3 courses £37.50
Intros
Chefs Homemade Bread | Virgin Rapeseed Oil | Balsamic Vinegar | Flavoured Butter £3.00
Garlic Bread £3.00 with Cheese £4.00
Marinated Olives £3.50
Spiced Whitebait | Romesco Mayo £5.00
Tempura King Prawns | Tamarind & Coriander Yoghurt £6.00
Honey Glazed Baby Chorizos £5.00
Padron Peppers | Sriracha Mayo £5.00
Crispy Cauliflower | Teriyaki Sauce £5.00
Starters
Parsnip & Apple Soup
Bhaji | Curried Butter | Coriander Bread g with GF Bread
Goats Milk Pannacotta
English Asparagus | Toasted Oats | Peas | Micro Herbs | Parsley Puree g without Oats
Charred Watermelon
Caprese Salad | Pepperdews | Pesto | Tomato Sorbet g
Black Pudding
Mollet Quails Egg | New Potato Sauté | Roscoff Onion | Beef Dripping Dressing
Crispy Ham Hock
Creamed Ricotta | Walnut Bread | Carrot Râpées | Watercress
Pomegranate Cured Sea Trout
Pickled Cauliflower | Cucumber | Olive Wafer | Lumpfish Caviar | Yuzu & Dill Gel g without Wafer
Seared King Scallops
Granny Smith | Raisins & Capers | Celeriac | Vanilla & Elderflower Dressing (£4.00 Extra) g
Main Courses
Pan Fried Sea Trout Fillet
Mousseline Potato | Asparagus | Crispy Capers | Shrimp Beurre Blanc g
English Spring Lamb Chump
Crushed Peas | Crispy Sage Potato | Baby gem | Bacon Jam | Jus (£3.00 Extra) g
Roast Shallot Tatin
Tapenade | Beetroot | Tender stem | Pickled Raisins | Hummus
Char Sui Pork Fillet
Marmite Potato Terrine | Sesame Spinach | Beer Shallots | Soy & Ginger Sauce
Harissa & Molasses Aubergine
Sweet Potato | Charred Romano Pepper | Pomegranate | Miso Sauce g without Miso
Chicken Breast
Truffle & Parmesan Dauphinoise | King Oyster Mushroom | Garlic Kale | Tarragon Beurre Blanc g
Sea Bream Fillet
Peperonata | Crab Beignet | Smoked Sea Salt Tomato | Buttered Greens & Leeks | Salsa Verde g
Main courses are served with fresh vegetables & Dauphinoise potatoes.
Grill
All Steaks are dry aged for 28 Days
10oz Ribeye Steak Contains fat (£8.00 Extra) 10oz Sirloin Steak Extra Trim (£8.00 Extra)
8oz Fillet Steak Centre Cut (£11.00 Extra)
Served with Twice Cooked Chips, Dressed Rocket & Sun Blushed Tomato & Mushroom Gratin
Sauces: – Pepper | Stilton | Mushroom | Béarnaise £2.00
Side Dishes
Twice Cooked Hand Cut Chips £4.00
Vegetables | Dauphinoise Potatoes £4.00
Sweet Potato Fries £4
House Salad £4.00
Rocket | Parmesan & Balsamic Salad £4.00
Sun blushed Tomato | Pine Nut & Olive Salad £4.00
Desserts
Assiette
Mango Delice | Maple Walnut Tart | Vanilla Bavarois (£4 Supp)
Dark Chocolate Soufflé
Cookie Dough Ice Cream | Double Chocolate Fudge Sauce g without Ice cream
Lemon Polenta Cake
Raspberry Bourbon Cranachan | Marmalade Gel | Lady Grey & Thyme Syrup
Vanilla Bavarois
Poached Yorkshire Rhubarb | Ginger Custard Cannoli | Rhubarb Sorbet g without Cannoli
Maple Walnut Tart
Peanut Butter Semifreddo | Biscoff Choux | Praline | Yoghurt Espuma
Mango Delice
Rum Doughnut | Watermelon Cosmopolitan | Charred Pineapple | Basil Sorbet
Homemade Ice Creams
Tuile Basket g without Tuile
Affogato
Espresso | Vanilla Ice Cream g
Extra Scoop of Ice Cream (£1.50 Extra)
Cheese
Please choose the number of cheeses for your supplement charge
3 cheeses (£3.50 Supp) 5 Cheeses (£6 Supp)
All served with Oatcakes, Crackers, Fruit Chutney, Celery & Grapes
Extra Cheese Course
£9 for 3 £14 for 5 £18 for 7
Vintage Cheddar
Pasteurised Cows Milk matured for 15 Months
Crunch | Creamy | Sweet | Tangy | Crystals
Long Clawson Stilton
Pasteurised Cows Milk matured for 12 Weeks
Buttery | Tangy | Nutty | Salty | Crumbly
Barbers Aged Red Leicester
Pasteurised Cows Milk matured for 10 Months
Nutty | Crunchy | Creamy
Comtè
Pasteurised Cows Milk matured for 12 Months
Nutty | Smokey | Fruity | Buttery
Roquefort
Unpasteurised Sheep’s Milk matured for 3 Months
Sharp | Tangy | Salty
Somerset Goat
Pasteurised Goats Milk matured for 4 Weeks
Sweet | Mild | Creamy | Soft
Brie De Meaux
Unpasteurised Cows Milk matured for 2 Months
Sweet | Almond | Mushroom | Creamy
Aged Gouda
Pasteurised Cows Milk matured for 8 Months
Rich | Full | Crystals | Caramel
Complement your coffee with Dark Chocolate Brandy Truffles £4.00
Petit Fours for one £4.00 or a Large Plate to share £7.00
All supplements are for the entire dish.
g Denotes Gluten free. Please ask about other dishes which may be able to be changed to gluten free dishes.
We will be happy to discuss a simpler menu and advise on dietary requirements especially the major food intolerances.
A 10% discretionary service charge may be added to the final bill.
